You've heard of making lemonade from lemons, well this weekend I made ice-cream from a snow storm. What else am I to do when I'm snowed in all weekend? It is so good and SO easy to make!
Scoop up about 15 cups of pure snow into a large bowl, making sure to only scoop up what's freshly fallen. Pour in one 14oz can of Sweetened Condensed Milk and 1 tsp. of Vanilla and mix. Serve immediately! You can even add some food coloring if you want for a little extra fun.
No, this ice-cream isn't healthy, but with fewer calories and less fat than store bought ice-cream it is healthy-er. And so cheap! Less than a dollar makes 8-10 servings. So bundle up and enjoy!
For my friends in warmer climates, you can replicate this recipe by using shaved ice.
Ingredients:
15 Cups of freshly fallen snow
1 14oz can of Sweetened Condenses Milk
1 tsp. Vanilla
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