Spicy Asian Kale Chips

I attempted my first Kale chips this past weekend and was amazed at the results! I had never had Kale chips before and was surprised at how much I liked them, and how easy they are to put together. My first batch I tried olive oil, salt and pepper and loved them, though I think I put in too much salt. Feeling confident and inspired I tried a second batch just mixing the kale with Chili Garlic Sauce, it was a hit! 

Try this:
Preheat the oven to 300 degrees. Take 1/2 a bunch of kale and rinse and dry the leaves. Break off the stems and tear the kale into chip-sized pieces. Toss them in a bowl with 1 T. Chili Garlic Sauce. Spread the coated kale in one layer on a cookie sheet and bake for 8-10 minutes. Remove from the oven when the chips are crunchy but not brown. This is a delicious way to get more nutrients and perfect for those who love a little spice. Enjoy!