I love this recipe, and I owe my amazing mom for this one. This is a way to make delicious, creamy scalloped potatoes and ham with a fraction of the calories you would get from a restaurant. As an added bonus, you can make it fairly fast. And for a really fast, easy weeknight meal, prepare the potatoes and turkey ham in advance and throw the bag in the freezer. When you are ready to cook, simply pour the contents into a sauce pan and follow the directions below. Voila! A freezer meal that tastes anything but.
In a large skillet, cook sliced potatoes in butter till coated. Add water and bring to a boil. Cover and simmer for 15 minutes or until tender. Meanwhile, mix the flour, salt, milk, ham, and parsley in a small bowl. Pour the mixture over the potatoes in the skillet, stirring until fully coated. Continue cooking for about 2-3 minutes or until the sauce becomes thicker.
Ingredients:
4 large/6 medium Potatoes
2 T. Butter
1/3 Cup Water
2 T. Flour
1/4 t. Salt
1 Cup 1% Milk
1 Cup Diced Turkey Ham
1/2 t. Parsley
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